Between High Standards and Creativity

Since 1996, Chocolaterie DuPLESSIS has been transforming a simple square of chocolate into a true sensory journey. The story of a family adventure that began in the heart of France.

For thirty years…

From the Loire to the Haute-Loire, from Napolitain souvenir photos to major collaborations—an evolution rooted in quality.

1996

The Founding of the Chocolate Factory

In a tiny 50-square-meter space in Chambon-Feugerolles
1997

First Napolitain
: souvenir photo

The sleeve becomes a medium
1998

Early Collaborations

Galeries Lafayette, Lagardère, Grande Épicerie de Paris
2004

First Move

In a larger workshop in Chambon-Feugerolles
2006

New Product Lines

Development of chocolate bars and coins
2018

Acquisition by Jean-Pierre
, and Thomas

The adventure continues, still as a family
2024

Another Move

DuPLESSIS Settles in Saint-Germain-Laprade
2024

The team is growing

Establishment of an in-house graphic design studio and a sales division
2026

30 Years of the Chocolate Factory

with over 500 professionals to its credit: Relay, Galeries Lafayette, national museums…

The very best in chocolate, demanded at every stage

Pure cocoa butter & premium origins

Cocoa beans sourced primarily from Côte d’Ivoire and Ghana. Pure cocoa butter, palm oil-free, GMO-free.
Made in France

All of our products are made in our workshop in France. From chocolate processing to packaging, every step is carried out in-house to ensure consistent quality and complete control over production.
Unique Machines & Human Expertise

Historic machines work alongside modern equipment to ensure precision and consistency. Each personalized chocolate is inspected and packaged by hand.
Quality Management in Everyday Operations

Raw materials are inspected upon receipt, checks are documented at every stage, and tracking continues through shipment: food safety, traceability, and consistency are guaranteed.

Responsible for sorting

From the selection of raw materials to our waste management.
Every manufacturing decision is guided by environmental and ethical standards.

Sorting & Recycling

Recycled aluminum, reclaimed pallets, recycled paper scraps. Our goal is zero waste.
Full traceability

Raw materials traced from their source. Continuous microbiological monitoring. Compliance with European standards.
Program Director

Suppliers selected for their values: fair compensation for producers, respect for the environment, and respect for people.
Made in France

Chocolates, wrappers, packaging… The entire production process takes place in France.

What's in Each Chocolate?

Complete transparency regarding ingredients, certifications, and food compatibility.

What's in Them
- Pure cocoa butter
- Sunflower lecithin (non-GMO)
What they don't contain
- Palm oil-free
- Made without GMO ingredients
- No ionized ingredients
Security & Compliance
- 100% Made in France
- Compliance with EU Regulations
- Halal & Kosher Certified

Thomas Bouix

Manager of the chocolate shop

Member of the Chocolate Guild

This membership demonstrates the company’s commitment to the French chocolate industry and its adherence to industry best practices. This approach positions DuPLESSIS as part of a collective effort dedicated to serving a demanding and responsible industry.